Bases for pizzas

Prepare your gluten-free base without sacrificing the quality of professionally made pizza. Soft and light, you won’t be able to do without it.


Ingredients: starch and flour blend [gluten-free wheat starch brown rice flour, dextrose, vegetable fibre (psyllium, inulin), sugar, thickening agents (guar gum, hydroxypropylmethylcellulose E464), extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt, moistening agent: sorbitol, preservative: potassium sorbate.

Vegan product.
May contain traces of Sesame and Mustard.

Weight: 250gr
Format: single


Nutritional values per 100 g of product

Energy 1645kcal – 392kj
Fats 6,6g
of which saturated fatty acids 1,1g
Carbohydrates 80,2g
of which sugars 0,5g
Fibres 3,7g
Protein 0,6g
Salt 3,5g

The Company reserves the right to make changes without notice.

Data Sheet

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