Prepare your gluten-free base without sacrificing the quality of professionally made pizza. Soft and light, you won’t be able to do without it.
GLUTEN-FREE PIZZA BASE
Ingredients: starch and flour blend [gluten-free wheat starch brown rice flour, dextrose, vegetable fibre (psyllium, inulin), sugar, thickening agents (guar gum, hydroxypropylmethylcellulose E464), extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt, moistening agent: sorbitol, preservative: potassium sorbate.
May contain traces of Sesame and Mustard.
Nutritional values per 100 g of product
|Energy||1645kcal – 392kj|
|of which saturated fatty acids||1,1g|
|of which sugars||0,5g|
The Company reserves the right to make changes without notice.