The Apulian tradition is projected into the future with our frisellotte. One of the symbols of Apulian cuisine becomes gluten-free and vegan for your wellness.
GLUTEN-FREE CLASSIC FRISELLOTTE
Ingredients: starch and flour blend [corn starch, rice flour, tapioca starch, dextrose, rice syrup, vegetable fibre (psyllium, inulin), thickening agent: E464 (hydroxypropylmethylcellulose)], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, rich in Fibre.
May contain traces of Sesame and Mustard.
Nutritional values per 100 g of product
|Energy||1599kcal – 382kj|
|of which saturated fatty acids||0,6g|
|of which sugars||3,3g|
The Company reserves the right to make changes without notice.