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The Apulian tradition is projected into the future with our frisellotte. One of the symbols of Apulian cuisine becomes gluten-free and vegan for your wellness.
GLUTEN-FREE CLASSIC FRISELLOTTE
Ingredients: starch and flour blend [corn starch, rice flour, tapioca starch, dextrose, rice syrup, vegetable fibre (psyllium, inulin), thickening agent: E464 (hydroxypropylmethylcellulose)], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, rich in Fibre.
May contain traces of Sesame and Mustard.
Weight: 170gr
Format: single
Nutritional values per 100 g of product
| Energy | 1599kcal – 382kj |
| Fats | 4,7g |
| of which saturated fatty acids | 0,6g |
| Carbohydrates | 77,1g |
| of which sugars | 3,3g |
| Fibres | 9,0g |
| Protein | 3,4g |
| Salt | 2,4g |
The Company reserves the right to make changes without notice.
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