The Apulian tradition is projected into the future with our frisellotte. One of the symbols of Apulian cuisine becomes gluten-free and vegan for your wellness.


Ingredients: starch and flour blend [corn starch, rice flour, tapioca starch, dextrose, rice syrup, vegetable fibre (psyllium, inulin), thickening agent: E464 (hydroxypropylmethylcellulose)], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.

Vegan product, rich in Fibre.
May contain traces of Sesame and Mustard.

Weight: 170gr
Format: single


Nutritional values per 100 g of product

Energy 1599kcal – 382kj
Fats 4,7g
of which saturated fatty acids 0,6g
Carbohydrates 77,1g
of which sugars 3,3g
Fibres 9,0g
Protein 3,4g
Salt 2,4g

The Company reserves the right to make changes without notice.

Data Sheet

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