For us Healthy = Good
Since 1998, we have been making products inspired by tradition, always with an eye towards research and innovation of techniques. The goal is to improve....
Selected raw materials:
Every day we make a careful selection of genuine and environmentally friendly raw materials. The selection of flours for our blends expertly mixed is fundamental to achieve the best result.
Production and Preparations
Our production facility is entirely dedicated to the sole production of gluten-free foods. Being fitted with all structural requirements, our production line operates in full compliance with quality and healthiness.
Rising and Cooking
Lack of gluten is a significant obstacle to the long and slow leavening process required for baked goods. By leveraging our experience and the research of our company laboratory, we fine-tuned and perfected our baking and cooking technique …
Packaging takes place on state-of-the-art machinery; we offer different packaging solutions, from multipack up to family bundle. We have also thought of convenient single-serving portions to preserve the flavour and quality of each single product until the last bite.