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Prepare your gluten-free base without sacrificing the quality of professionally made pizza. Soft and light, you won’t be able to do without it.
GLUTEN-FREE PIZZA BASE
Ingredients: starch and flour blend [gluten-free wheat starch brown rice flour, dextrose, vegetable fibre (psyllium, inulin), sugar, thickening agents (guar gum, hydroxypropylmethylcellulose E464), extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt, moistening agent: sorbitol, preservative: potassium sorbate.
Vegan product.
May contain traces of Sesame and Mustard.
Weight: 250gr
Format: single
Nutritional values per 100 g of product
| Energy | 1645kcal – 392kj |
| Fats | 6,6g |
| of which saturated fatty acids | 1,1g |
| Carbohydrates | 80,2g |
| of which sugars | 0,5g |
| Fibres | 3,7g |
| Protein | 0,6g |
| Salt | 3,5g |
The Company reserves the right to make changes without notice.
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