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Crumbly wholemeal breadsticks with a unique taste. A wise selection of grains for a fibre-rich product. For a healthy break.
GLUTEN-FREE WHOLEMEAL BREADSTICKS
Ingredients: starch and flour blend [EU corn starch, brown rice flour 8.5%, rice flour, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, thickening agent: E464 (hydroxypropylmethylcellulose)], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, rich in Fibre.
May contain traces of Sesame and Mustard.
Weight: 200gr
Format: multipack of 4 x 50g packs
Nutritional values per 100 g of product
| Energy | 1923kcal – 458kj |
| Fats | 15,7g |
| of which saturated fatty acids | 2g |
| Carbohydrates | 73,4g |
| of which sugars | 1,2g |
| Fibres | 4,1g |
| Protein | 4,1g |
| Salt | 2,5g |
The Company reserves the right to make changes without notice.
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