Crumbly wholemeal breadsticks with a unique taste. A wise selection of grains for a fibre-rich product. For a healthy break.
GLUTEN-FREE WHOLEMEAL BREADSTICKS
Ingredients: starch and flour blend [EU corn starch, brown rice flour 8.5%, rice flour, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, thickening agent: E464 (hydroxypropylmethylcellulose)], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, rich in Fibre.
May contain traces of Sesame and Mustard.
Format: multipack of 4 x 50g packs
Nutritional values per 100 g of product
|Energy||1923kcal – 458kj|
|of which saturated fatty acids||2g|
|of which sugars||1,2g|
The Company reserves the right to make changes without notice.