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The traditional Italian snack. Tasty, simple and crumbly. All the classic taste of natural Tarallini, obviously gluten-free.
GLUTEN-FREE NATURAL TARALLINI
Ingredients: rice flour, potato starch, white wine (contains sulphites), high-oleic sunflower oil, corn flour, , corn starch, extra virgin olive oil, emulsifying agent: sunflower lecithin, psyllium fibre, salt, thickening agent: xanthan gum, natural flavour.
Vegan product, source of Fibre.
May contain traces of Sesame and Mustard.
Weight: 180gr
Format: multipack of 6 x 30g packs
Nutritional values per 100 g of product
| Energy | 1923kcal – 458kj |
| Fats | 15,7g |
| of which saturated fatty acids | 2g |
| Carbohydrates | 73,4g |
| of which sugars | 1,2g |
| Fibres | 4,1g |
| Protein | 4,1g |
| Salt | 2,5g |
The Company reserves the right to make changes without notice.
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