Our wholemeal vegan and gluten-free croutons give you all the benefits of less refined flours.
GLUTEN-FREE WHOLEMEAL CROUTONS
Ingredients: starch and flour blend [EU corn starch, brown rice flour 10%, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, rice flour, thickening agent: E464 (hydroxypropylmethylcellulose), guar gum], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, source of Fibre.
May contain traces of Sesame and Mustard.
Format: multipack of 2 x 55g packs
Nutritional values per 100 g of product
|Energy||1658kcal – 395kj|
|of which saturated fatty acids||1g|
|of which sugars||6,6g|
The Company reserves the right to make changes without notice.