Wholemeal croutons

Our wholemeal vegan and gluten-free croutons give you all the benefits of less refined flours.


Ingredients: starch and flour blend [EU corn starch, brown rice flour 10%, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, rice flour, thickening agent: E464 (hydroxypropylmethylcellulose), guar gum], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.

Vegan product, source of Fibre.
May contain traces of Sesame and Mustard.

Weight: 110gr
Format: multipack of 2 x 55g packs


Nutritional values per 100 g of product

Energy 1658kcal – 395kj
Fats 6,9g
of which saturated fatty acids 1g
Carbohydrates 79g
of which sugars 6,6g
Fibres 5,2g
Protein 1,8g
Salt 2,6g

The Company reserves the right to make changes without notice.

Data Sheet

Share on: