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Our wholemeal vegan and gluten-free croutons give you all the benefits of less refined flours.
GLUTEN-FREE WHOLEMEAL CROUTONS
Ingredients: starch and flour blend [EU corn starch, brown rice flour 10%, psyllium fibre, wholemeal buckwheat flour 3.5%, dextrose, rice syrup, potato starch, rice flour, thickening agent: E464 (hydroxypropylmethylcellulose), guar gum], “high-oleic” sunflower oil, extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.
Vegan product, source of Fibre.
May contain traces of Sesame and Mustard.
Weight: 110gr
Format: multipack of 2 x 55g packs
Nutritional values per 100 g of product
| Energy | 1658kcal – 395kj |
| Fats | 6,9g |
| of which saturated fatty acids | 1g |
| Carbohydrates | 79g |
| of which sugars | 6,6g |
| Fibres | 5,2g |
| Protein | 1,8g |
| Salt | 2,6g |
The Company reserves the right to make changes without notice.
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